Restaurant Management

Running a successful restaurant is all about attention to details and being consistent during normal times.  These past few years have been another reminder about the risk inherent in the restaurant industry, but also of how much people value and support a well-run restaurant.  Our experienced team of Food and Beverage professionals have been running successful and profitable restaurants for years before these challenging times and had the ability to pivot and adjust to the challenges the pandemic presented in various markets. 

 

Our team at Western-Lodging has provided full-service management services for independent, freestanding restaurants, hotel restaurants, and more.  WE are experienced in managing a variety of operations throughout the restaurant including:

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• Beverage programs

• Menu Development

• Inventory and ordering procedures and checklists

• Service training

• Banquet and Catering both inside and outside of restaurant.

• Food safety and proper alcohol service direction

• Human resources and labor laws

• Accounting